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Vegan Vacations In Belize

By: Itzana / 16 Jul 2020
Vegan Vacations In Belize

Have you ever sat down at a restaurant, perused through the menu only to find one or two entrees that fit your diet? Not only are the options limited but the platters are mediocre at best. That will not be your experience here at Itz'ana with our brand new, bold, all things Belizean vegan menu! Exceeding your expectations is our goal, we trust that our completely vegan menu goes a long way to doing just that. Having removed the hassle of finding something that suits your dietary preferences, you may relax, sit down, indulge, and experience the extraordinary flavors of our one of a kind menu designed with you in mind.

Vegan Vacations In Belize

With sustainability as the foundation of our ethos, you'll see it in every aspect of our resort. From the locally sourced decor, to the local fare highlighted in our farm-to-table cuisine. You'll see us live this out in our onsite organic garden just steps away from the dining room where you will find all kinds of spices and flavours that are picked fresh daily. We ensure freshness and minimize our carbon footprint through purchasing from our amazing local farmers. 

Vegan Vacations In Belize

Not only is the presentation of each dish awe-inspiring (yes, the perfect photo op) but once you take a bite, you'll experience for yourself why these dishes go beyond their aesthetic creativity. Our entire vegan menu is available at Limilia, our gorgeous onsite restaurant with stunning views. You'll be able to dive into all our plant-based dishes while the divine waves of the Caribbean entertain as you dine. 

Vegan Vacations In Belize

Here's the inside scoop of what this brand new, highly anticipated menu has to offer! 

Our appetizers are the perfect way to get a sneak peek of what awaits you at Limilia. Tease your palate with our classic Taquitos or satisfy your cravings with our Black Bean Poke Bowl. Whichever you choose it is sure to get your taste buds ready for the main course! 

As you choose your main course, the flavors of Belize won't be amiss. Our chefs made it their mission to curate an extraordinary vegan Belizean experience. Without a doubt, the Cauliflower Kreol and Butternut Squash Sere are the stars of this menu. Each bite promises a burst of flavor that will fulfill your foodie dreams! You might even be tempted to order both! (Don't worry, calories don't count when you're on vacation).

Just when you thought our vegan menu couldn't get any better – what's dinner without dessert? Complete your exceptional dining experience with either a selection of our seasonal fruit sorbets or if you're feeling adventurous, try a slice of our Banana Plantation Cake that is sure to blow you away!

Vegan Vacations In Belize

Go ahead, add us to your list of vegan-friendly getaways!  Our culinary team has done an incredible job at taking plant-based cuisine to a whole new level. Get an exclusive first look at all these exquisite and satisfying new meals and desserts on our unique Vegan Menu. As you browse through the menu below, start dreaming of your next trip to Itz'ana. We invite you to join us at Limilia to taste this vegan goodness for yourself when we reopen this fall. We are confident our chefs will impress! 

NEW VEGAN MENU

APPETISERS

BEETROOT CARPACCIO 

Sun dried baby tomatoes, basil and coconut pesto 

TAQUITOS 

Little rolled corn tacos stuffed with eggplant, zucchini and tofu

salsa and red beans puree

WATERMELON CEVICHE 

Tomato, red onion, cilantro, lime juice and peppers with corn chips

BLACK BEAN POKE BOWL

Avocado and black beans with corn tortilla chips, shredded vegetables and pico di gallo 

TOMATO, BEAN & COCONUT SOUP

Infused with cashew nut pesto and pumpkin seeds  

MAIN COURSE

BEAN FALAFEL

Black bean and cilantro falafel with yellow ginger and pepper sauce 

CAULIFLOWER KREOL

Belizean spiced curry cauliflower, peppers, lime quinoa, cilantro with carrot puree

BUTTERNUT SQUASH SERE

In coconut cream with peppers, onion, garlic, habanero and culantro leaves 

With mashed plantain hudut

ZUCCHINI & RICE NOODLES 

With spicy sesame oil, toasted cashews, crispy tofu, caramelized onions and chives  

SPINACH PAKORAS 

With corn, cumin seeds, coriander spice and moringa basil sauce

DESSERTS

BANANA PLANTATION CAKE 

Banana, cashew and olive oil cake with almond soy ice cream

PINEAPPLE SWEET

Rum glazed pineapple with toasted vanilla cake and coconut ice cream 

SORBET SELECTION 

A tasting of local seasonal fruit sorbets -  dragonfruit, mango, soursop, pineapple with caramelized ginger 

MAYAN CHOCOLATE AVOCADO MOUSSE  

With cacao honey cake crumble

Be Inspired by Belize