In the menu, we will be serving the classic Garifuna dishes of Sere and Hudut, both representing the connection this group has to the sea. Sere, a soup made with coconut milk, okra, green plantains, fresh fish and herbs, is a rich and creamy specialty. This extraordinary dish is enjoyed by locals countrywide on this special day — an enjoyable way to commemorate the holiday, and appreciate the Garifuna culture and history.