Have you ever sat down at a restaurant, perused through the menu only to find one or two entrees that fit your diet? Not only are the options limited but the platters are mediocre at best. That will not be your experience here at Itz’ana with our brand new, bold, all things Belizean vegan menu! Exceeding your expectations is our goal, we trust that our completely vegan menu goes a long way to doing just that. Having removed the hassle of finding something that suits your dietary preferences, you may relax, sit down, indulge, and experience the extraordinary flavors of our one of a kind menu designed with you in mind.
With sustainability as the foundation of our ethos, you’ll see it in every aspect of our resort. From the locally sourced decor, to the local fare highlighted in our farm-to-table cuisine. You’ll see us live this out in our onsite organic garden just steps away from the dining room where you will find all kinds of spices and flavours that are picked fresh daily. We ensure freshness and minimize our carbon footprint through purchasing from our amazing local farmers.
Not only is the presentation of each dish awe-inspiring (yes, the perfect photo op) but once you take a bite, you’ll experience for yourself why these dishes go beyond their aesthetic creativity. Our entire vegan menu is available at Limilia, our gorgeous onsite restaurant with stunning views. You’ll be able to dive into all our plant-based dishes while the divine waves of the Caribbean entertain as you dine.
Here’s the inside scoop of what this brand new, highly anticipated menu has to offer!
Our appetizers are the perfect way to get a sneak peek of what awaits you at Limilia. Tease your palate with our classic Taquitos or satisfy your cravings with our Black Bean Poke Bowl. Whichever you choose it is sure to get your taste buds ready for the main course!
As you choose your main course, the flavors of Belize won’t be amiss. Our chefs made it their mission to curate an extraordinary vegan Belizean experience. Without a doubt, the Cauliflower Kreol and Butternut Squash Sere are the stars of this menu. Each bite promises a burst of flavor that will fulfill your foodie dreams! You might even be tempted to order both! (Don’t worry, calories don’t count when you’re on vacation).
Just when you thought our vegan menu couldn’t get any better – what’s dinner without dessert? Complete your exceptional dining experience with either a selection of our seasonal fruit sorbets or if you’re feeling adventurous, try a slice of our Banana Plantation Cake that is sure to blow you away!
Go ahead, add us to your list of vegan-friendly getaways! Our culinary team has done an incredible job at taking plant-based cuisine to a whole new level. Get an exclusive first look at all these exquisite and satisfying new meals and desserts on our unique Vegan Menu. As you browse through the menu below, start dreaming of your next trip to Itz’ana. We invite you to join us at Limilia to taste this vegan goodness for yourself when we reopen this fall. We are confident our chefs will impress!
Sun dried baby tomatoes, basil and coconut pesto
Little rolled corn tacos stuffed with eggplant, zucchini and tofu
salsa and red beans puree
Tomato, red onion, cilantro, lime juice and peppers with corn chips
BLACK BEAN POKE BOWL
Avocado and black beans with corn tortilla chips, shredded vegetables and pico di gallo
TOMATO, BEAN & COCONUT SOUP
Infused with cashew nut pesto and pumpkin seeds
Black bean and cilantro falafel with yellow ginger and pepper sauce
Belizean spiced curry cauliflower, peppers, lime quinoa, cilantro with carrot puree
BUTTERNUT SQUASH SERE
In coconut cream with peppers, onion, garlic, habanero and culantro leaves
With mashed plantain hudut
ZUCCHINI & RICE NOODLES
With spicy sesame oil, toasted cashews, crispy tofu, caramelized onions and chives
With corn, cumin seeds, coriander spice and moringa basil sauce
BANANA PLANTATION CAKE
Banana, cashew and olive oil cake with almond soy ice cream
Rum glazed pineapple with toasted vanilla cake and coconut ice cream
A tasting of local seasonal fruit sorbets - dragonfruit, mango, soursop, pineapple with caramelized ginger
MAYAN CHOCOLATE AVOCADO MOUSSE
With cacao honey cake crumble